Thursday, March 18, 2010

Spring Potato Toss

Pretty, huh? I think this is the new perfect side! And I love that it is so different!

Spring Potato Toss
from Southern Living magazine

Gently toss together cooked quartered small red potatoes with cooked fresh sweet peas, refrigerated pesto, and lemon juice. Sprinkle with cooked, crumbled bacon.


Post a Comment