Spring Potato Toss
from Southern Living magazine
Gently toss together cooked quartered small red potatoes with cooked fresh sweet peas, refrigerated pesto, and lemon juice. Sprinkle with cooked, crumbled bacon.
Thursday, March 18, 2010
Spring Potato Toss
Spring Potato Toss
from Southern Living magazine
Gently toss together cooked quartered small red potatoes with cooked fresh sweet peas, refrigerated pesto, and lemon juice. Sprinkle with cooked, crumbled bacon.
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