Saturday, March 13, 2010

30 Minute Rolls

When you're in a pinch these will do! They are a bit more dense than normal rolls but surprisingly moist!

30 Minute Rolls

1 1/8 cups plus 2 teaspoons warm water
1/3 cup oil
2 tablespoons yeast
1/4 cup sugar
2 tablespoons honey
1/2 teaspoon salt
1 egg
4 cups flour

Mix the first four ingredients in mixer and let rise for about 15 minutes. Then add salt and egg. While mixing, slowly add flour. Shape into rolls and let rise for about 15 more minutes. Bake at 400 for 10-12 minutes, or until golden brown.
This recipe made 18 rolls for me!


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