Friday, March 26, 2010

Pop Up Pancakes with a Twist

 Yes, these are green but only because I made them for St Patrick's Day.  Yours do not have to be green!  These are basically "german pancakes" made individual  by baking in muffin tins.  I loved it for portion control plus you get the yummy crust on every piece!

Pop Up Pancakes With a Twist
from Marie of Make and Takes…

1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt

1. Preheat oven to 400ºF.
2. Blend all the ingredients, works best in a blender to get the batter smooth.
3. Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
4. Bake them for 15 minutes, or until puffy and golden on top.
5. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.


Rebecca said...

did you make these in Mom's demarle pan??

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