Friday, March 26, 2010
Pop Up Pancakes With a Twist
from Marie of Make and Takes…
1 cup milk
1 cup flour
1/4 cup melted butter
1. Preheat oven to 400ºF.
2. Blend all the ingredients, works best in a blender to get the batter smooth.
3. Grease your muffin tins or baking pan very generously. Makes 24 muffins or fills a 9×13 inch baking pan.
4. Bake them for 15 minutes, or until puffy and golden on top.
5. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.