Monday, March 22, 2010

Chicken Lo Mein

This was so tasty and easy to add to a chinese main dish.  I always struggle with sides for these.

Chicken Lo Mein
1 boneless skinless chicken breast, cubed
2 tbl. olive oil
1/2 lb. spagetti noodles, cooked and drained  (I used angel hair pasta)
1/2 bag of frozen stir fry vegetables
1 cup chicken broth
1/2 cup soy sauce
1 tbl. cornstarch
1 chicken bouillon cube
2 cloves garlic, minced
Mix together broth, soy sauce, cornstarch, bouillon, and garlic. In large skillet, heat olive oil and add chicken. Cook until almost done, and add vegetables. Cook until heated through. Add noodles and sauce and cook until sauce thickens. Cook for 2-3 more minutes stirring frequently.


KatyTrailCreations said...

Looks good. We're having Chinese tonight & think I'll tweek the menu & include this. Thanks!

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