Claire made this when we visited her last week and it was SOOOO good. I thought it deserved a place on here.
Mississippi Pot Roast
By Spend with Pennies
Ingredients:
4 pounds Chuck Roast
1 packet Ranch mix
1 packet Au Jus packet, low sodium
6 pepperoncini peppers, with 1/2 cup juice from bottle
1/4 c butter
Directions:
-Brown roast in pan (optional)
-Place roast in bottom of slow cooker with 1/2 cup pepperoncini juice, and sprinkle Ranch and Au Jus mix on top.
-Add sliced butter and pepperoncinis on top of roast.
-Cook on low 8-10 hours.
-Serve over mashed potatoes.
