Every time my friend makes this, I want to eat the whole thing. It's so fresh and light.
Trader Joe's Rainbow Salad
shared with my by Caroline Prince
1 cup cooked orzo pasta
1 bag baby arugula or spinach
1 (14 oz) frozen or canned corn, cooked and drained
1 cup TJ's quattro formaggio shredded cheese or parmesan
1 cup TJ's fresh bruschetta, drained
4-6 TJ's garlic chicken sausage links, cooked and sliced or chicken (optional)
3/4 c pepitas or sunflower seeds
1 c dried cranberries
