Thursday, November 12, 2009

Cheezy Chicken Chowder

This is Jennefer's recipe in our cookbook. I made it today for a party and thought I would add it on the blog. It is so good and extremely hearty. A good man meal!

Cheezy Chicken Chowder

1 pkg. bacon cooked/crumbled
4 lg chicken breasts cooked/diced
6 medium red potatoes chopped
celery, diced
1/4 tsp. pepper
1 med onion, minced
2 cans cream of chicken soup
2 cups sour cream
2 cans corn-drained (3 c. frozen)
1 stalk broccoli florets
1-2 c. light velveeta cheese
2 large carrots, grated
1 tsp. salt
1/4 tsp. thyme (optional)
1 1/2 c milk

Cook veggies (except corn and broccoli) in water for 20 minutes until tender. Drain, and add everything except sour cream and velveeta cheese. Add these last!

2 comments:

Jessica Sedgwick said...

I've made that before, and it is really good.

Melissa said...

Very yummy. It's a great chowder for non-fish lovers. Hearty and a great comfort food. Thanks you wonderful foodies.

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