Tuesday, November 10, 2009

Chicken Fettucini Casserole

This has to be one of my favorite go-to meals now. I thought it was really, really good and really easy. I would definitely recommend adding sour cream in to the dish.

Chicken Fettucine Casserole
(Somewhat Simple Blog)
2 Boneless, Skinless Chicken Breasts- cooked and cubed
2 cans cream of chicken soup
1 package fettucine noodles, cooked according to package directions
1/4 cup shredded parmesan cheese

1. Preheat oven to 350
2. Combine first 3 ingredients in a bowl. Mix well
3. Spread mixture into greased 13x9 casserole dish
4. Sprinkle with cheese
5. Bake for 20 minutes or until heated through

-You can use any pasta you have on hand- macaroni noodles are one of my favorite variations!
-Use canned tuna instead of chicken (this would then be called My Moms Tuna Casserole!)
-Add a couple spoonfuls of sour cream to the mixture for a creamier taste
-Add some vegetables to the mixture- broccoli, peas etc. This will add color and nutrition, but be sure to cook it longer, especially if you are using frozen vegetables.


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