Tuesday, November 10, 2009

Sesame Chicken

This recipe was surprisingly easy and good. I would recommend buying a nice brand of popcorn chicken. I bought the cheapest and you could taste it. Plus, I did not deep fry my chicken, but baked it.

Sesame Chicken

1 1/2 to 2 pounds of frozen popcorn chicken

6 tablespoons honey

4 tablespoons sugar

Salt (to taste)

4 tablespoons ketchup

2 tablespoon white distilled vinegar

a sprinkle of ground black pepper

diced green onion, optional

sesame seeds, optional

Deep fry your popcorn chicken and drain on a plate lined with a paper towel. In a wok or sauce pan, combine the remaining ingredients and warm over medium heat. Bring to a boil while stirring and simmer until sauce slightly thickens. In the wok or in a serving dish coat chicken with the sauce. Serve over cooked rice and garnish with diced green and sesame seeds.


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