Thursday, November 12, 2009

Cheezy Chicken Chowder

This is Jennefer's recipe in our cookbook. I made it today for a party and thought I would add it on the blog. It is so good and extremely hearty. A good man meal!

Cheezy Chicken Chowder

1 pkg. bacon cooked/crumbled
4 lg chicken breasts cooked/diced
6 medium red potatoes chopped
celery, diced
1/4 tsp. pepper
1 med onion, minced
2 cans cream of chicken soup
2 cups sour cream
2 cans corn-drained (3 c. frozen)
1 stalk broccoli florets
1-2 c. light velveeta cheese
2 large carrots, grated
1 tsp. salt
1/4 tsp. thyme (optional)
1 1/2 c milk

Cook veggies (except corn and broccoli) in water for 20 minutes until tender. Drain, and add everything except sour cream and velveeta cheese. Add these last!


Jessica Sedgwick said...

I've made that before, and it is really good.

Melissa said...

Very yummy. It's a great chowder for non-fish lovers. Hearty and a great comfort food. Thanks you wonderful foodies.

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