Wednesday, September 29, 2010

Tortellini Soup

Marianne Galli made this for our Souper Saturday.  First dish gone, easy!  It was really delicious.  Sorry, I didn't take any pictures:).

Tortellini Soup
2
Tbls
butter
6
garlic clove, minced
1/2
cup
onion chopped
4
cups
chicken stock
2
cups
water
1
9 oz. pkg.
cheese tortillini
1
14 oz can
diced tomatoes with liquid
1
10 oz pkg.
spinach
8
basil leaves, sliced
1
egg
1/2
cup
Parmesan cheese grated
salt and pepper to taste
1
In a large saucepan, melt butter. Sauté garlic and onion.
2
Add stock and water.
3
Bring to a boil, and add tortellini and reduce heat and simmer 5 minutes.
4
Add Tomatoes and cook 4 minutes.
5
Add spinach and basil, cook 1-2 minutes.
6
In a small mixing bowl, whisk egg, Parmesan, salt and pepper.
7
Slowly drizzle into soup and cook 2 minutes.
Servings: 6

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