Tuesday, September 7, 2010

Heather’s Monterey Chicken and Potatoes

This one's from Aunt Jana.  She had this meal at Aunt Heather's house.  Follow that?:)  She couldn't say enough about the yumminess and the tenderness of the meat, etc!  I will be sure to try it soon...

Heather’s Monterey Chicken and Potatoes

1 ½ lbs Red Potatoes cut into bite size pieces

2 TLBs butter melted

4-6 Boneless chicken breast

1 TLBS lime juice

1 ½ cups or more, cheddar jack shredded cheese (fresh shredded cheese is best)

¼ cup chopped cilantro

3 TLBS salsa

Lime wedges

Place in large casserole dish chicken in the middle, add potatoes all around the edges, pour melted butter over potatoes and lime juice on top of chicken.

Mix salsa, cilantro together place all over the potatoes and around the edges cover with foil and bake for an hour. Add cheese last 10 minutes.

Bake on 425 for an hour

Add lime wedges on individual servings


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