Tuesday, September 21, 2010

BBQ Pulled Pork Sandwiches

This sandwiches were amazing and super easy to make!  The pork stayed really moist and I loved the hickory smoke flavor.  I ate just the pork the next day for leftovers.  Reminded me of Cafe Pig...hmmm!

BBQ Pulled Pork Sandwiches

From My Kitchen Cafe Blog

3 to 4 pounds boneless pork shoulder (I’ve also used boneless pork loin – not tenderloin – but pork loin with good results)
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
2 cups water
1 tablespoon hickory flavored liquid smoke
2 cups barbecue sauce
Rinse the pork shoulder and pat dry. Rub salt and pepper over the pork and place in a slow cooker. Add water and liquid smoke. Cook on low setting for 8 to 10 hours, until the pork is very tender.
Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks. Place the meat back in the slow cooker along with the barbecue sauce and continue to cook for another 20-30 minutes until the pork is hot again. Serve on buns with extra barbecue sauce.


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