This is my summer lunch go-to recipe. I don't know where I got it from--maybe just my head.
Garden Tomato (preferably)
Mozzarella
Basil
Olive Oil
Sea Salt
Pepper
Slice tomatoes and layer with cheese. Sprinkle oil, basil, salt and pepper to flavor. Broil for a few minutes.
Enjoy. Savor. Like dessert.
Wednesday, September 1, 2010
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