Sunday, October 14, 2012

Matooz' Rolls

I have never cooked rolls (or even bread for that matter) in my life but I was really craving some yummy homemade rolls so I stole this recipe from my sis-in-law Suzanne's blog. She has made these rolls for lots of family occasions including thanksgiving and christmas and they never disappoint and are requested often. I was nervous to try them because last time I tried baking bread it ended horribly but I'm happy to say these were a success! Even I (the baker) was raving about how good they turned out :) I halved this recipe and got about 2 pans worth of rolls which was plenty for us but it is a great amount if you're cooking for a large group.  Taken from

My Family's Roll Recipe
In a medium/small bowl combine 2 Tbsp. yeast and 1 Tbsp. Sugar into 1/2 cup warm water. Set in a warm place. The yeast needs time to rise and become active. (maybe 10-15 mins.)

In a large bowl combine:
1 Cup butter (melted)
1 Cup Sugar
1 Cup Boiling Water

Stir until the sugar is dissolved. Add the ingredients from the first bowl (yeast, etc) to this mixture.

Add: 4 eggs, beaten
1 cup cold water
2 tsp. salt
7 1/2 cups Flour  ( I needed more flour at sea level, dough should be a little shiny and just barely too sticky to roll out)
in the order they are listed and mix with a spoon.

Cover and refrigerate overnight. About 2 to 3 hours before baking remove from fridge and form rolls.

For crescent rolls, divide dough into fourths and roll each part out into circle and spread with melted or softened butter. Cut into wedges with a pizza cutter and roll up each piece, beginning at wide end of triangle.

Cover (we just usually use a clean dish towel) and let rise for 3 hours.

Bake at 425 for 8 to 12 minutes. Altitude and humidity seem to affect these a lot, so check them often to see how long it takes where you live! (I barely needed 8 min at sea level)


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