This is Jason's absolute favorite dip and he frequently requests it. We love it in the summertime because its so fresh and cool. Its a unique and delicious dip.
Jana's Corn Dip
1 cup sour cream
1/2 c mayo
3 chopped green onions (cut it all, green and white parts)
1 small can chopped jalapenos undrained
2 cans mexicorn drained (MUST use Mexicorn, chipotle corn is NOT the same)
10 oz shredded cheddar cheese
Directions: Combine all ingredients and chill for at least an hour. Serve with tortilla chips.