Thursday, October 11, 2012

Crockpot Barbecue Chicken

Pic courtesy Stick a Fork In It

In food, just as in life, there's the sweet and the savory. Barbecue, for me, is one of those foods that kinda lingers between the two. It's so sweet but savory at the same time (at least the way I like it)! There's really not much better- whether it's a nice steak or a yummy ice cream sundae. I could literally eat it for a week straight. That being said, here's another BBQ crockpot recipe that I made a couple days ago that we loved. I made mashed potatoes with it and then sprinkled it with cheese. Mmmmm.

Barbecue Crockpot Chicken
from Stick a Fork in It 

4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!)
1 bottle BBQ sauce
1/4 c vinegar
1/2 tsp. red pepper flakes
1/4 c brown sugar
1/2 - 1 tsp. garlic powder

mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours. Shred if desired.


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