|Banana Cream Pie|
Mom was here staying with us and Seth's favorite treat is PIE! I had told him my mom makes the best and he dared to say otherwise! So we put her to the test! And it was AMAZING!!! As we all know, it is the best banana pie!
3c milk (2% is best to prevent a runny pie)
1/3c corn starch
dash of salt
1 T butter
1 t vanilla
Mix dry ingredients together then slowly add milk. Mix well. Cook over medium heat to boil. Beat eggs in separate bowl. Then slowly add a small amount of the hot mixture into eggs and mix to prevent from cooking. Then return egg mixture to pan and bring to just a boil stirring always. This burns easily. Remove from heat and add butter and vanilla. Cool in fridge with plastic wrap touching surface to prevent a film. Add cut bananas after cooled and pour into baked pie crust. Top with whipped cream. Enjoy!
*I felt like there was enough filling for two pies, depending on size of crust!