Scalloped Potatoes and Onions

• This is an amazing recipe for scalloped potatoes that is free of all the creamed soups and cheese!  It is so delicious, you would never know it.  And I even accidentally left out the onions.  That's how good it is...
• 
• Scalloped Potatoes and Onions

• adapted from allrecipes.com

• 5 large potatoes, peeled and thinly sliced
• 3/4 cup chopped onion
• 3 tablespoons butter or margarine
• 1/4 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2 tablespoons mayonnaise
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• Paprika

1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
3. Cover and bake at 325 degrees for 2 hours or until tender.