Sunday, April 1, 2012

Impossible Quiche

Pic courtesy Google Images

I made this for Eloise's blessing brunch and people loved it! I've been making this for years and it's actually from Mom's recipe collection. I love it and it's so easy.

Impossible Quiche
Rosalee Byers

1 1/2 c milk
6 Tbl butter, softened (or you could really get by with less)
3 eggs
1/2 tsp salt
1/2 heaping cup of Bisquick or other quick mix
pepper to taste
any veggies, meat, cheese you like

Preheat oven to 350. Combine milk, butter, eggs, salt, and Bisquick in blender. Pour in to greased 10" pie pan or 8x10 casserole dish. Put any meat, veggies on top and poke it in with a fork. Put a thin layer of cheese and season with pepper. Bake for 45 minutes or until edges are slightly brown and middle is firm. Let stand for 10 min. to set.


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