Tuesday, October 5, 2010

Cake-y Corn Bread

 I love corn bread!!  But, the way mom made it was the best.  Adding some cake mix to the cornbread mix is more of a dessert but you can get away with it because technically it's "corn bread".  Guilty pleasure.

Cake-y Corn Bread

From Favorite Family Recipes Blog

1 yellow box cake mix
1 corn bread mix
3 eggs
3/4 c. milk
1 cube + 2 Tbsp. butter, softened

Mix all ingredients together in a mixing bowl using an electric mixer until smooth. Pour into a greased 9x13 glass dish. Bake @ 350 degrees for about 40-45 minutes or until you can put a knife or a toothpick in the middle and it comes out clean. Serve with butter and honey. Goes GREAT with chili!


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