Wednesday, October 28, 2009

Pumpkin Chocolate Chip Bread

I got this picture off the internet because I made this bread a couple of weeks ago and didn't take a picture. But mine looked even better. :) Only because of the glaze on top. It's the best pumpkin bread I've ever had!

Pumpkin Chocolate Chip Bread
Pam Larson, a friend from my ward

1 cup shortening
2 cups sugar
4 eggs
1 1/2 cups pumpkin
3 cups flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
2 cups chocolate chips

Mix and bake at 350 for 55-60 minutes. (I made mine into muffins, which took less time to bake)

Glaze:
3/4 cup powdered sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
add a bit of water

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