Saturday, October 10, 2009

Buttermilk Biscuit Donuts

We did this for a book project, but they were so good and clever that I'm going to put them here too. I got this recipe from Once Upon a Cookie. They were stupidly easy and delicious!

Buttermilk Biscuit Donuts
from Paula Deen


Peanut oil, for frying (Canola is good too)

1 teaspoon ground cinnamon
1/4 cup sugar


2 cups confectioners' sugar, divided
5 tablespoons milk, divided
1 teaspoon vanilla extract
1/4 cup cocoa powder

Colored sprinkles
Chocolate sprinkles

2 cans buttermilk biscuits (I use the ones that come 10 to a can because they make mini donuts and mini donut holes. But you can also use the larger biscuits if you want bigger donuts.)


Heat 2 inches of oil in a large pot or Dutch oven to 350 degrees F.

In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.

Lay out the biscuits on a cutting board and with a 1/4 to 1/2-inch round cookie or biscuit cutter (or any small circle you can find), cut out a hole from the middle of each biscuit. Fry them in the oil until just golden and then flip with tongs to fry the other side. Be careful not to cook them to long. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.


Jessica Sedgwick said...

We made these last night for FHE and they were so good and easy! I've made homemade donuts once before, and these were just as good or better, and way easier. The chocolate frosting needed about 3 times as much powdered sugar as it called for, though.

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