Pork Tenderloin

I forgot to take a picture of this, too, but I made it on Sunday. It's one of my favorite easy, delicious meals, and is perfect for a Sunday dinner along with mashed potatoes (the cooked marinade can be used as gravy)!

Pork Tenderloin (yields 2 logs)

Shera Mae Walker (a friend, who got the recipe from a friend)

Marinade:

1 cup Teriyaki sauce

1 cup prepared Orange Juice

1/2 cup brown sugar

1/2 Tbs. dried basil

1 tsp. dry ginger

1 tsp. dry mustard

1 tsp. minced garlic

Slit tenderloins and salt and pepper. Marinade overnight and flip in the morning. Broil on low 20 minutes each side.