Wednesday, October 21, 2009

Pork Tenderloin

I forgot to take a picture of this, too, but I made it on Sunday. It's one of my favorite easy, delicious meals, and is perfect for a Sunday dinner along with mashed potatoes (the cooked marinade can be used as gravy)!

Pork Tenderloin (yields 2 logs)
Shera Mae Walker (a friend, who got the recipe from a friend)

1 cup Teriyaki sauce
1 cup prepared Orange Juice
1/2 cup brown sugar
1/2 Tbs. dried basil
1 tsp. dry ginger
1 tsp. dry mustard
1 tsp. minced garlic

Slit tenderloins and salt and pepper. Marinade overnight and flip in the morning. Broil on low 20 minutes each side.


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