Friday, October 28, 2011

Three-Cheese Pasta Bake

Photo from

A fancy variation on mac and cheese!  This was obviously super cheesy and yummy...just look at it!

Three-Cheese Pasta Bake

Recipe from


·                                 1 (16-ounce) package ziti
·                                 2 (10-ounce) containers refrigerated Alfredo sauce
·                                 1 (8-ounce) container sour cream
·                                 1 (15-ounce) container ricotta cheese
·                                 2 large eggs, lightly beaten
·                                 1/4 cup grated Parmesan cheese
·                                 1/4 cup chopped fresh parsley
·                                 1 1/2 cups mozzarella cheese


·                                 Prepare ziti according to package directions; drain and return to pot.
·                                 Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
·                                 Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
·                                 Bake at 350° for 30 minutes or until bubbly.


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