Tuesday, October 25, 2011

Quick and Easy Orange Rolls

Photo from Yourhomebasedmom.com

This is the best recipe for a really quick, delicious roll.  If you have time make the real ones, but if you  need something quick and easy these are really good.  Oh, I did not use Orange Essential Oil, I just used orange juice concentrate and it worked great.

Quick and Easy Orange Rolls   

Recipe from Yourhomebasedmom.com

12 frozen Rhodes dinner rolls, thawed
grated rind of one orange
1/2 C sugar

Citrus Glaze:
1 C powdered sugar
1 Tbsp melted butter
2 Tbsp orange juice
Mix together until smooth

Add in 2-3 drops Wild Orange Essential Oil or to desired taste (optional but oh so good!)
Thaw dough in the refrigerator over night or 2-3 hours prior to use. Cover with plastic wrap while thawing.
Grate orange rind and mix with sugar. Roll thawed roll in melted butter and then in sugar and rind mixture.
Place on greased cookie sheet or 9 x 13 pan. Cover with plastic wrap and allow rolls to double in size – approximately 1 hour. Remove plastic wrap and bake at 350 degrees for 20-25 minutes.
Let cool 5 minutes and frost with citrus glaze while warm.


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