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| Photo from recipesfromhome-online.com |
Even I didn't fail at this so it must truly be "never fail". It made me get all kinds of flutters inside to make a pie crust. Makes me feel like one of those perfect mothers from the 1950's...until I started yelling at my kids and realized I am totally from the 2000's!
Never Fail Pie Crust
From: Andrea Tanner
1 cup shortening
2 ¾ cups flour
1 teaspoon salt
1 egg
5 tablespoons water
1 teaspoon white vinegar
Cut together shortening, flour and salt with a pastry cutter. In a separate bowl, beat together egg, water and vinegar. Add egg mixture to flour mixture and cut together.
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