Monday, October 17, 2011

Never Fail Pie Crust

Photo from

Even I didn't fail at this so it must truly be "never fail".  It made me get all kinds of flutters inside to make a pie crust.  Makes me feel like one of those perfect mothers from the 1950's...until I started yelling at my kids and realized I am totally from the 2000's!

Never Fail Pie Crust
From: Andrea Tanner
1 cup shortening
2 ¾ cups flour
1 teaspoon salt
1 egg
5 tablespoons water
1 teaspoon white vinegar

Cut together shortening, flour and salt with a pastry cutter. In a separate bowl, beat together egg, water and vinegar. Add egg mixture to flour mixture and cut together.


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