Wednesday, August 4, 2010

Cordon Bleu Melt

A-MAZ-ING! Quote from my mom, "This is gonna be a new favorite!".  I'm telling you these are good.  I made them for dinner but they're more of an appetizer.  Doesn't matter, they're just good!

Cordon Bleu Melts

Recipe from Tasty Sensations Blog
1 8oz. block of cream cheese (can use neufchatel, do not use fat-free), softened
1.5 c. swiss cheese (divided)
1 c. shredded ham
1 green onions, finely chopped
tortillas or wraps

Mix cream cheese, 3/4 c. swiss cheese, shredded ham, and green onions (you can use a blender, beater or food processor) until smooth.  Spread thin layer over entire tortilla or wrap (I had enough filling to use 4 jumbo tortillas).  Roll up, slice into 1 inch portions, and place on baking sheet.  Sprinkle with remaining cheese.  Bake at 375 for 15-20 mnutes, or until cheese is bubbly. Serve warm.


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