Tuesday, August 3, 2010

Cinnamon Toast-The Right Way

*Photo Courtesy of The Pioneer Woman
I know, a recipe for cinnamon toast?  Trust me, it's amazing!  Next time I won't use nutmeg--I thought it overwhelmed the other flavors, but Jake liked it.  I mean, it's Pioneer Woman, it's gotta be good!

Cinnamon Toast – The RIGHT Way
Recipe from The Pioneer Woman

• 16 slices Bread (whole Wheat Is Great!)
• 2 sticks Salted Butter, Softened
• 1 cup Sugar (more To Taste)
• 3 teaspoons Ground Cinnamon
• 2 teaspoons Vanilla Extract (more To Taste)
• ⅛ teaspoons Ground Nutmeg (optional)
Preparation Instructions
Preheat oven to 350 degrees.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!
Remove from oven and cut slices into halves diagonally.


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