Monday, August 2, 2010

Chocolate Zucchini Muffins

I just made this recipe for the first time yesterday! I had a giant zucchini from my garden, so I grated it up made these delicious babies for my family to devour. And devour they did....

I choose to make muffins, but the recipe works for bread, too!

Chocolate Zucchini Muffins
adapted from a friend, Glaya Douglas

3 Eggs
1 cup Oil
2 cups Sugar
2 cups grated Zucchini
1 Tbs. Vanilla
3 cups Flour
2 tsp. Baking soda
2 tsp. Cinnamon
3 Tbs. Cocoa
1/4 tsp. Salt
1 cup chocolate chips
brown sugar

Mix sugar and oil. Add eggs and vanilla. Stir in dry ingredients. Then add zucchini and chocolate chips. Sprinkle brown sugar on top to give a little crunch. Bake at 350 for 22-25 minutes for muffins.


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