picture courtesy of Sisters Cafe
Blueberry Muffins
The Sisters Cafe
*I substitute butter because I love the taste! It works great either way.
The Sisters Cafe
2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
zest of one lemon (optional- I used this, but could not taste it at all)
1 egg
1 cup milk
1/2 cup shortening (or butter*)
1 cup frozen blueberries
Topping (this makes extra - you can try cutting it down if you want):
(I didn't make this- saved some calories...you don't need it, but I'm sure it tastes great!)
1/2 cup butter, melted
1/2 cup butter, melted
1 Tb lemon juice (juice of one lemon)
1/2 cup sugar
Mix dry ingredients and set aside. Beat eggs, milk and butter/shortening with a hand mixer. Add dry ingredients and stir gently to combine- batter will be lumpy. Fold in blueberries gently. Bake at 375 degrees for 20-25 minutes. Combine butter and lemon juice. While the muffins are still warm, dip the tops in the butter and lemon juice, then dip in sugar. Makes 12 muffins.
*I substitute butter because I love the taste! It works great either way.
0 comments:
Post a Comment