Wednesday, January 27, 2010

Chicken Parmesan Pizza

While this was not the most elegant recipe ever made, it was good and it was mess-free, and it was quick.  A.K.A. a perfect last-minute meal.

Chicken Parmesan Pizza
From Southern Living magazine

Yield: Makes 4 servings


  • 1  (10-oz.) package frozen garlic bread loaf
  • 1/2  cup  canned pizza sauce
  • 6  deli fried chicken strips
  • 1  cup  (4 oz.) shredded Italian three-cheese blend
  • 2  tablespoons  chopped fresh basil


1. Preheat oven to 400°. Arrange garlic bread, buttered sides up, on a baking sheet.
2. Bake at 400° for 8 to 9 minutes or until bread is lightly browned. Spread pizza sauce over garlic bread.
3. Cut chicken strips into 1/2-inch pieces, and arrange over pizza sauce. Sprinkle with cheese and basil.
4. Bake at 400° for 8 to 10 minutes or until cheese melts. Serve immediately.


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