I used this recipe to make cupcake frosting for Taylor's birthday and it was amazing. I never use the store-bought stuff (yuck!) so I'm always on the lookout for great frosting recipes and this one was a winner. I'll definitely be using it again.
Rich Chocolate Frosting
From allrecipes.com
1 cups butter (no substitutes), softened
4 1/2 cups confectioners' sugar
1 1/4 cups baking cocoa
1/2 teaspoon vanilla extract
1/2 cup milk
In large mixing bowl, cream butter. Add remaining ingredients and beat until thoroughly mixed. Add more milk, if needed, until you reach your desired consistency.
Sunday, September 20, 2009
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