Sunday, September 20, 2009

Rich Chocolate Frosting

I used this recipe to make cupcake frosting for Taylor's birthday and it was amazing. I never use the store-bought stuff (yuck!) so I'm always on the lookout for great frosting recipes and this one was a winner. I'll definitely be using it again.

Rich Chocolate Frosting

1 cups butter (no substitutes), softened
4 1/2 cups confectioners' sugar
1 1/4 cups baking cocoa
1/2 teaspoon vanilla extract
1/2 cup milk

In large mixing bowl, cream butter. Add remaining ingredients and beat until thoroughly mixed. Add more milk, if needed, until you reach your desired consistency.


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