Wednesday, September 16, 2009

Molten Chocolate Cake

A friend made this after I had Izzy---so YUMMY...and naughty! The most moist, rich cake ever!

Molten Chocolate Cake
Veronica Hunter

1 pkg. Devil's Food Cake Mix
4 eggs
1/2 c. oil
1 1/4 c. water
1 lg. pkg. instant chocolate pudding mix

Beat all ingred. for 2 minutes; Add 2 c. semi-sweet chocolate chips. Grease and flour bundt pan; Bake 350 for 50-55 min.; Cool on rack 5-10 minutes and take out of pan. Place on serving platter and prepare topping.


1 c. heavy cream
2 c. semi-sweet chips

Melt in double broiler on low. Melt but don't let it bubble. Let sit for 10 min. then pour over center and top of cake. Serve warm with a dopple of fresh whipped cream!


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