Sunday, September 13, 2009

Crock Pot Mango Chicken

This is my new go-to meal! I love, love, love it!

4 boneless, skinless chicken breasts
2 cups tomato based mango salsa- i use the one with peach from Costco
2/3 cup brown sugar
1 TBSP salt

put all ingredients in the crock pot on low for 8-10 hours or high for 4-6. shred chicken. use in tacos, burritos, enchiladas, nachos, salads, etc.


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