Sunday, January 6, 2013
Whole Wheat Bread
from my sister-in-law, Cathy Ostergar
4 cups lukewarm water
1 tablet crushed or 1/4 tsp. ascorbic acid (or Vitamin C powder)
2 Tbs. yeast
1/2 cup gluten flour (I use Bob's Red Mill)
5 cups whole wheat flour
Mix above together and let rise 10 minutes.
1/3 cup of oil
1/3 cup of honey
1 Tbs salt
3-4 cups whole wheat flour
Knead in mixer for 10 minutes or by hand 15 minutes.
Let dough rest 10 minutes.
Divide and shape into loaf pans, then let raise 'til beautiful.
Bake at 350 for 35-40 minutes.