Sunday, January 27, 2013

Meatball Glaze

adapted from:

We had meatballs the other night and looked up a glaze. This was delicious and super easy. We grilled the meatballs on skewers on the grill and just brushed this glaze on top. Served over rice. Pretty Tasty!


  • 1/3 cup honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons finely chopped onion
  • 2 tablespoons apple juice
  • Dash cayenne pepper  
  • In a saucepan, combine the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until onion is tender and sauce is slightly thickened. Remove from the heat.


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