Friday, March 2, 2012

Creamy Chicken Broccoli Casserole

I am a sucker for broccoli but Jake hates it.  Occasionally I force it down his throat.  He actually liked this recipe--more than most.  I thought it was delicious!  

From chefintraining blog 

4-5 chicken breasts (or if your like me in a hurry, rotisserie chicken works great!)
1 bags frozen broccoli
2 8 oz. boxes of cream cheese
2 cups milk
2 tsp garlic salt
3/4 cup Parmesan cheese
Ritz cracker crumbs for topping

Cook the chicken, then slice or break it into bite size pieces.  

Cook broccoli in salted water.  

Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish.  

Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth.  

Pour 1 cup of sauce over the broccoli.  

Now add the chicken into the pan and pour rest of sauce over it.  

Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.

Bake at 350' for 25 to 30 minutes.  (Note watch the sauce while baking, it can get too hot and burn on top!) 


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