Sunday, January 9, 2011

Crock-pot Chicken Noodle Soup

I make this soup often when someone is ill or has a new baby---total comfort food. It's hearty and fairly healthy! The picture doesn't show that the soup is a creamy consistency, though. Enjoy!

3 chicken breasts
2-3 c. water
2 t. chicken bouillion
1 pkg. dry Knorr Vegetable Soup mix
1/4 c. chopped onion
3/4 c. chopped celery
onion salt, salt, pepper

Combine in crock-pot on low 5-6 hours. I throw in one cup chopped carrots midway through. Then add:

1 can cream of chicken soup
2-3 c. milk

Shred chicken and cook on low 1 more hour. Cook 1 (12 0z.) pkg. or "Grandma's Homemade Noodles" (in freezer section---also "Reames") as package directs in boiling water, then add to soup mixture.


Post a Comment