Wednesday, January 5, 2011

Capellini Pomodoro

*Photo from Not So Idle Hands Blog
Capellini Pomodoro
From Not So Idle Hands Blog

This is for 4 servings
14 oz capellini pasta (angel hair) or equivalent in another type
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped (also great with dried)
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste

  1. COOK capellini pasta according to package directions.
  2. MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
  3. DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.
  4. SERVE immediately. (or put it in the fridge till your picnic :)
*I cut up chunks of mozzarella cheese and added it in.  It made the dish!


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