*Photo from Not So Idle Hands Blog
Capellini Pomodoro
From Not So Idle Hands Blog
This is for 4 servings
From Not So Idle Hands Blog
This is for 4 servings
Ingredients
14 oz capellini pasta (angel hair) or equivalent in another type
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped (also great with dried)
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste
14 oz capellini pasta (angel hair) or equivalent in another type
8 medium tomatoes, cut into ½” pieces
11 fresh basil leaves, chopped (also great with dried)
2 cloves garlic, chopped
6 Tbsp olive oil
Salt and freshly ground pepper, to taste
Directions
- COOK capellini pasta according to package directions.
- MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper.
- DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout.
- SERVE immediately. (or put it in the fridge till your picnic :)
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