Amazing! Seriously, these were so good. I used dried cherries instead of cranberries and I really liked the flavor of them--more so than cranberries.
Cranberry Cream Cheese Snickerdoodles
From Real Mom Kitchen blog
- 1 (17.9 oz) pkg Betty Crocker Snickerdoodle cookie mix
- 1/4 cup butter, softened
- 4 oz light cream cheese, softened
- 1 Tbsp water
- 1 egg
- 1 cup dried cranberries
- In the bowl of a stand mixer, pour in cookie mix. Remove packet of cinnamon/sugar mixture and set aside.
- Add butter, cream cheese, water, and egg to cookie mix and blend until smooth.
- Fold cranberries into the dough and chill dough in refrigerator for 15 minutes.
- Place cinnamon/sugar mixture in a bowl. Scoop spoonfuls of dough into cinnamon/sugar mixture and coat with mixture.
- Place on an ungreased cookie sheet and bake at 375 for 8 to 9 minutes. These cookies will not go brown. Cool on cookie sheet for 1 minute.
- Place cookies on cooling rack and cool completely. Makes about 3 dozen cookies.
0 comments:
Post a Comment