Friday, July 2, 2010

Easy Cooked Carrots (That Your Kids Will Eat!)

These carrots are so easy, obviously healthy, and de.lic.ious. You could make them whenever you need yummy veggies in a pinch.

Easy Cooked Carrots

Carrots- you can use baby carrots or regular ones

If using regular carrots, I peel them and cut them on the diagonal- because it looks more fancy. :) Steam the carrots to desired tenderness- I usually leave a little crunch in them. Then, I melt butter in a saucepan (about 1/2 Tbs. per 3 large carrots). Toss them in the butter for just a bit and then add about 1 tsp. honey (again, per large 3 carrots) and sprinkle with desired amount of pepper. These measurements are estimates, so you have to figure out what works for you- you might want more butter or honey- its all about your own preference. You are going to love these!!


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