Tuesday, July 6, 2010

Cheesy Parmesan Italian Biscuits

Don't let this recipe scare you! When I saw that I was rubbing mayonnaise on these I thought it sounded so nasty! However, these were so DELICIOUS! I halved the recipe and spread a lot less on the biscuits and they were still really tasty!

Cheesy Parmesan Italian Biscuits
Mom Spark

1 c. grated Parmesan (I used the kind in the green bottle, the way my mom did, but feel free to fancy it up and use freshly grated Parmesan)
2/3 c. mayo
2-3 Tbsp. fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits

Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet. Spread an equal amount of filling over all biscuits. Bake 13-15 minutes, eat hot! Makes about 10 biscuits.


Amy of Sing For Your Supper said...

Mmm, yummy! These look great!

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