Friday, July 16, 2010

BBQ Chicken Pizza Soup

*Photo Courtesty of Picky Palate

My soup sunday contribution!  This is such a man meal.  All of the men at soup sunday loved this soup.  Best part about it--Took no more than 10 minutes!  This is because you use canned chicken which is really expensive so I probably wouldn't do that again. 

BBQ Chicken Pizza Soup
Recipe from Picky Palate blog

2 Tablespoons extra virgin olive oil

1 medium onion, finely chopped

2 Tablespoons fresh minced garlic

11 oz can corn with peppers, drained

2 12 oz cans Swanson’s Chicken, drained

1 1/2 Cups Chicken Broth

1/2 Cup BBQ Sauce

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1/4 teaspoon Lawry’s Garlic Salt

1/2 Cup fresh cilantro leaves, chopped

1. Heat oil into a medium pot over medium heat. When hot, saute onions for 5 minutes or until softened. Stir in garlic, corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.

4-6 servings
*Seriously, I doubled the recipe and added Great Northern Beans and it still didn't seem like much!


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