Sunday, March 9, 2014
I made these a few weeks ago when I was craving a BYU brownie. These were fabulous via mels kitchen cafe. The only thing I would change is a little less butter in the frosting and more powdered sugar to make it a bit more fluffy. Also Maybe a tad less salt in the frosting and brownie itself. Regardless, these were heaven and the company was in love as well!