Wednesday, December 26, 2012

Fried Ice Cream
from Garry Boyle

Can I just say AMAZING! ADDICTING!  We had this the other night and I about died! Its that good! Super easy to make! Enjoy! This recipe is made in a cookie sheet, not in balls as shown in picture.

Melt Together: 
  • 1 cube of margarine
  • 1 cup brown sugar
  • 3 cups corn flakes (crushed a little) 
  • 1 cup coconut or tsp of cinnamon
  • 1/2 cup chopped nuts (optional)
Cook and stir mixture 2-3 minutes. Spread 1/2-2/3 of mixture into an 8x11 pan. Or use a cookie sheet for thinner squares. Spread 1/2 gallon ice-cream on top. Sprinkle remaining mixture on top. Freeze. 

When ready to serve, drizzle favorite toppings (e.g. honey,  whip cream, chocolate or caramel sauce) 

*I use closer to 2/3 of mixture on bottom and press down and put in freezer for a few minutes before adding the ice-cream. I let ice cream sit out to soften before spreading. 


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