Monday, April 11, 2011

Monkey Bread

picture from

This recipe is from my sister-in-law, who comes from a large family - they have their own family recipe books that are to envy. This recipe is easy and so yummy! It is great for breakfast or dessert. It is a great dish to bring to a breakfast or brunch party.

Monkey Bread
By: Melissa Wilkinson

18 Rhodes Rolls (or any brand frozen rolls)
Butterscotch pudding - cook n serve
6 T butter
1/2 cup brown sugar
3/4 tsp cinnamon

Put frozen rolls in a pan (bunt, round or square cake pan). My sister in law always uses a bunt pan but I found that my bunt pan was weird shape and too small so I used a 9 inch round cake pan. Sprinkle butterscotch dry pudding mix over rolls.
In saucepan melt butter, brown sugar and cinnamon. Once they are all melted together pour over rolls. Cover. Let rolls rise until they are double in size. Or you can whip this recipe together before you go to bed and let them rise overnight.
Bake at 350 for about 25 minutes. Take out of oven and let them sit for 10 minutes then flip pan (invert) over.


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