Photo from realmomkitchen |
Firehouse BBQ Grilled Chicken
Recipe from realmomkitchen
6 thawed boneless skinless chicken breasts
½ Cup Frank’s Red Hot Sauce (I only used 1/4 cup and it was the perfect level of heat for my family)
¾ Cup of your favorite BBQ sauce (I used Cattlemen’s)
4 Tablespoons melted butter
2 Tablespoons Worcestershire sauce
Place all ingredients in a large ziplock bag and marinate for at least an hour. Preheat stove top grill pan or outdoor grill over medium heat. Grill chicken for 5-6 minutes each side or until chicken is cooked through.
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