Wednesday, April 6, 2011

Baked Beehive French Toast

Baked Beehive French Toast

1/2 cup butter
1 cup brown sugar
2 Tbs. corn syrup
1 loaf cinnamon bread, cut into cubes (I get mine from Costco)
5 oz. cream cheese
6 eggs
2 cups heavy cream
2 tsp. cinnamon

In a small saucepan, heat butter, sugar, and corn syrup until melted. Pour into a 9x13 baking pan. Next, top with 1/2 of the cubed bread. Drop dabs of cream cheese on top of bread. Top with remaining bread. Beat eggs, then add cream and cinnamon; mix well. Pour egg mixture over bread and press down firmly to coat all of the bread. Cover and refrigerate overnight. Bake uncovered at 350 for 35 minutes, or until center is cooked through.


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