Oven-Roasted Vegetables

This is a simple recipe and I'm sure you already know about it, but I loved the garlic-to-veggie combination on this one, so I'm putting it up so I can refer to it often. Its really easy, very delicious, and extremely healthy. You can roast whichever veggies you prefer.

image courtesy allrecipes.com

Oven- Roasted Vegetables

Adapted from Allrecipes.com

2 Tbs. minced garlic

3 Tbs. Olive Oil

Cauliflower, divided into florets

Broccoli, divided into florets

Carrots, diced into 2 inch pieces

Salt, to taste

1/3 cup fresh grated Parmesan cheese

Preheat oven to 450 degrees and grease a 9X13 casserole dish. Place garlic and olive oil into a plastic ziploc bag. Toss with chopped vegetables until coated. Pour vegetables into dish and top with salt (and pepper, if desired). Bake for 20-25 minutes, or according to desired tenderness. Toss vegetables halfway through cooking time! Top with parmesan cheese for last 5 minutes of cooking. Adjust cooking time and dish size according to amount of vegetables being used. Enjoy!